Entrees

Seared scallops, carrot & lime: $20

Freshly shucked Wapengo Lake Oysters, shallot dressing & rye bread : $3 each

Spanner crab, herring roe & cucumber gazpacho:  $20

“Pâté Maison” onion jam & cornichon : $18

Confit ocean trout, black olive caramel, parsley, tzatziki : $20

All entrées can be made as a main course for a supplement of : $10

Mains

House smoked flathead pie, “Marmitako style” : $32

Crispy zucchini flowers, ricotta, parmesan & spring vegetables  : $28

Redgate farm duck, from age blanc, figs & purple chips : $35

Grain fed pork cutlet, a la basquaise : $34

Rangers Valley onglet,crispy potato, Padrón & sweet garlic : $36

Side dishes

Extra bowl of baguette bread : $4

Mixed leaves salad  OR  Sauté potatoes OR  Market greens : $8

Desserts

Gateau Basque, cherry sorbet(15mins) : $14

“Pina colada” vacherin t: $15

Chocolate fondant, milk ice cream : $14

Soufflé “Retour du marché(15 mins) : $15

Cheese plate, served with sliced baguette & crackers : $9 or $22 for three

Buche d’Affinois, Ossau Iraty, Fourme D’Ambert

Ask for our homemade ice cream and sorbet selection : $4

Affogato $9.00 with liqueur : $14.00