Selected A La Carte Menu $65

Entrées

Confit ocean trout, black olive caramel, parsley & tzatziki

“Pâté Maison” onion jam & cornichon

Spanner crab, herring roe & cucumber gazpacho

Mains

House smoked Flathead pie, “Marmitako style”

Crispy zucchini flowers, ricotta, parmesan & spring vegetables

Rangers valley onglet, crispy potato & garniture “Niçoise”

Dessert

Soufflé ” Retour du marché”

Chocolate fondant, milk ice cream

Vacherin “Piña colada”