St Valentine’s menu
Cucumber gazpacho “garniture de la mer”
Wild barramundi en Papillote
Honey roasted duck
Chocolate milk shake
Coffee & tea
Petit four
$85 per person
News
Feb 10th 2012
Dec 7th 2011
NYE Degustation Menu
New Years Eve Menu
Amuse Bouche
Spanner crab, tomato consommé & herring roe
Foie gras terrine & passion fruit
Crispy suckling pig
Ossau Iraty
Bûche de Noël
Coffee, tea
& mignardise
$105
$150 matching wine
Dec 7th 2011
Trading Hours over December/January
This years trading hours are as follows
Saturday 24th Open for dinner only Degustation menu
Sunday 25th Open for lunch only Degustation menu
Monday 26th Closed
Tuesday 27th Closed
Wednesday 28th Dinner only Normal menu
Thursday 29th Lunch & Dinner normal menu
Friday 30th Lunch & Dinner normal menu
Saturday 31st Dinner only Degustation menu
Sunday 1st, 2nd, 3rd Closed
Wednesday 4th Dinner Only normal menu
Wishing you all a wonderful Xmas and a wonderful 2012
Nov 25th 2011
St Bernard Production Presents Island BBQ The Revenge
Lets get summer started with our famous pig on a split and the sexy St bernard crew behind the bar in the new courtyard.
This coming sunday
Date: 4th Dec Time: 1 onwards
Need More info check out
http://www.facebook.com/events/230779226975402/
Nov 12th 2011
Dine Smart
Dine out & help out 14-24th Dec
For the 5th year we are taking part of dine out which runs for 6 weeks. It is a fantastic cause helping out the local homeless on a grassroots level. So the next time your in share the xmas spirit & donate $2 or more.
Nov 3rd 2011
LUNCHES
No sure where to go for lunch?
we are offering you
2 courses at $40
3 courses at $50
on the entire A La Carte
Come in with friend or colleagues , you can even enjoy nice sunny days in the Courtyard
The doors are open Wednesday, Thursday & Friday lunch from 12pm.
Looking forward to it
Oct 31st 2011
Melbourne Cup
We can smell a french 1 & 2 Melbourne Cup.
Still don’t have some place to watch it? We still have room
$95 menu, champagne on arrival & champagne raffle
Oct 29th 2011
Not sure what to eat tonight
…… and you don’t want to decide then tonight’s sunday special is a two course meal
A chicken & foie gras terrine & our famous fish pie
$40
Oct 5th 2011
Pie!!!
After all those years Say “Goodbye” to the onion soubise pie…
…Say “Hello” to the Marmitako pie for summer
Still a house smoked flathead pie, but with a base of tomatoes, capsicums, white anchovies, mussels and asparagus.
Was worth it to let it go!!
Sep 29th 2011
Melbourne Cup 2011
For the first time we are open for lunch to airing the races.
Big screen in the courtyard from 12pm onwards, while enjoying our special menu
Glass of Bubbles
Cucumber & caviar Velouté
Ocean trout escabèche
Eye fillet Rossini, pomme Anna
Soufflé “retour du marché”
$95
Booking are essentials
