News

Apr 26th 2012

duck dish

duck dish

 

 

Apr 14th 2012

Mothers Day Sunday 13th 2012

3 things you don’t get your mother this year for Mother day

  1. Flowers from the super market which are wrapped in silver.
  2. Anti wrinkle cream or any self improvement remedies.
  3. Vacuum cleaners or any other cleaning products.

Avoid the heartache & book now. We will be open for Lunch from 12 to 4.

Will not open for dinner

Mar 27th 2012

Easter & Anzac day

Looking to take your parents or in laws or love ones out for lunch or dinner over the easter break and not sure who’s open!

We are open usual over the month of April

Good Friday. 6th Lunch & dinner
Easter Saturday. 7th Dinner only
Easter Sunday. 8th Dinner only
Easter Monday. Closed
Anzac day. 25th Lunch & dinner

DINNER Tuesday to Sunday 6pm to 10pm

LUNCH Wednesday to Friday 12pm to 3pm
Lunch deal 2 courses $40 or 3 courses $50

Wishing you all a wonderful & safe Easter from the team

Mar 6th 2012

Redgate farm duck, figs & purple chips

Red Gate Farm practiced chemical free farming methods. The only fertilisers used on paddocks are the manures that their animals generate. They use commercially formulated feed mixes – & almost never medicate. Disease control is a management issue – manage your animal husbandry & the animals are essentially healthy & happy.

Mar 6th 2012

2012 French Film Festival

…….you know if you feel like a quick meal before or after the 2012 french festival, just give us a call . Check ya

 

http://www.affrenchfilmfestival.org

Feb 28th 2012

Mardi Gras

It’s that wonderful time to celebrate with our brothers & sisters for Mardi Gras 2012

so we will be closed on the 3rd of March 2012

but see you for that scrumptious recovery meal on the 4th

HAPPY HAPPY MARDI GRAS

Feb 28th 2012

Le Pelican Xmas Party 2012

 

Wish you where here

Feb 10th 2012

St Valentine’s menu

Cucumber gazpacho “garniture de la mer”

 

Wild barramundi en Papillote

 

Honey roasted duck

 

Chocolate milk shake

 

Coffee & tea

Petit four

 

$85 per person

 

Dec 7th 2011

NYE Degustation Menu


New Years Eve Menu

 

 

Amuse Bouche

Spanner crab, tomato consommé & herring roe

Foie gras terrine & passion fruit

Crispy suckling pig

Ossau Iraty

Bûche de Noël

Coffee, tea

& mignardise

                                                    $105

                                           $150 matching wine

Dec 7th 2011

Trading Hours over December/January

This years trading hours are as follows

Saturday 24th        Open for dinner only  Degustation menu

Sunday 25th           Open for lunch only  Degustation menu

Monday 26th         Closed

Tuesday 27th         Closed

Wednesday 28th  Dinner only   Normal menu

Thursday  29th     Lunch  &  Dinner  normal menu

Friday  30th          Lunch  & Dinner  normal menu

Saturday 31st        Dinner only   Degustation menu

Sunday 1st, 2nd, 3rd   Closed

Wednesday 4th     Dinner Only  normal menu

 

Wishing you all a wonderful Xmas and a wonderful 2012

 


Le Pelican French bistro

411 Bourke St Surry Hills Sydney NSW 2010 +61 02 9380 2622
Lunch Wednesday to Friday 12.00 to 3.00 | Dinner Tuesday to Sunday 6.00 to 10.00